Lunch (1:30 PM – 2:30 PM)
3rd Session (2:30 PM – 3:30 PM)
This session positions Sattvik Certification as a key lever for leadership and market dominance. Senior FMCG entrepreneurs and business leaders share insights on conscious manufacturing, brand trust, and ethical food practices for long-term growth.
Entrepreneur and FMCG leader with strong expertise in food production, leadership, product development, marketing strategy, and supply chain management.
Oversees global operations and exports of pure ghee and edible oils to more than 65 countries, driving international expansion and export strategy.
Over eight years of experience in the food & beverage industry with strong expertise in business strategy, product development, and sales management.
Instrumental in strengthening the brand’s legacy, quality benchmarks, and national and international expansion while balancing tradition and innovation.