3
4th Session (3:30 PM – 4:30 PM)
An insightful culinary dialogue led by celebrated chefs, highlighting sattvik principles, sustainable gastronomy, and India’s evolving food heritage from a professional kitchen perspective.
Renowned for curating prestigious G20 culinary experiences, she is a strong advocate of sustainable gastronomy and a torchbearer of India’s rich and diverse culinary heritage.
A distinguished chef, leader, mentor, and author with over five decades of experience, widely recognized for visionary leadership, culinary excellence, and mentoring future industry professionals.
An accomplished chef-entrepreneur with global cuisine expertise, known for building innovative restaurant concepts and delivering refined international culinary experiences.
Chef Mayank Tiwari is a culinary visionary known for his deep expertise in European cuisine, combining modern techniques with classic cooking principles. With over a decade of experience in India’s most esteemed kitchens, he blends innovation with tradition.
2nd Chief Guest
4:30 PM – 5:30 PM