The Sattvik Advantage : A GM's Blueprint for Vegetarian Market in Luxury Hospitality

This session explores how senior hospitality leaders and general managers are leveraging Sattvik principles to unlock new opportunities in the vegetarian luxury hospitality segment.

Mr. Lakshman Srivastava

Director, Maharishi Ayurveda

Associated with Maharishi Ayurveda Hospital, New Delhi and the Boutique Wellness Retreat, Rishikesh, focusing on conscious wellness-driven hospitality.

Mr. Puneet Baijal

General Manager, Hyatt Regency Mumbai

Luxury hospitality leader with strong expertise in guest-centric service excellence and operational leadership.

Mr. Sushil Chug

General Manager, Country Inn Sahibabad

International hospitality experience including Hilton International, Montreal, with a focus on premium service delivery.

Ms. Poonam Nair

General Manager, Radisson Resort Hatgad Saputara

Known for branding, operational excellence, team leadership, and sustainable luxury resort practices.

Session Moderator

Dr. Pragati Sahai

Academician and Program Coordinator, Amity University

Working as an Academician and Program Coordinator at Amity University with 19 years of experience in teaching and research. She has been associated with institutions like Amity and Sharda University, holds M.Phil. and PhD. in Biotechnology, and has 25 publications in reputed Scopus indexed journals including Springer and Elsevier. Her expertise includes environmental sustainability, ethical guidelines, and social skill development.